Posted on April 23, 2010.
Bean Salad Acadian spicy ae" A Recipe of Salad of Healthy and Nutritious Bean
1 x 500G pile of red beans
2 big sausages of smoked porks
Rice
Onions
Oil olives
Bell pepper
Garlic pod
Celery
The liter of water
1/2 pepper of cayenne of tbls (adjusts to taste)
1 tbls parsley
1 1/2 liter of water
Preparation time: Roughly. 20 minutes.
Kitchen time: Roughly. 60 minutes.
Remove the red beans of the package and the rinses in a sieve under the running water to remove any granulation and any sand that can be present.
Add the olive oil to a means gauged the saucepan, and crudely to cut the onions, the peppers of bell and the celery and to soften them on a very low heat for some minutes.
Add water slowly to the saucepan, and add the pepper of cayenne, the parsley and the garlic crushed.
Once you added the ingredients, the bend on the heat and brings the water to one to roll boils and adds the red beans washed to the saucepan with the other ingredients. Stir gently, and cover the saucepan with a lid and reduced the heat to a light one simmers.
Keep a close eye on the saucepan, and stir once every 15 minutes more or less. You should add water as demanded to prevent the food of be anxious the saucepan while assures itself that the consistency of your beans is at your affection.
While the beans cook, places the sausages in an oven and the roast until they are the gilded chestnut. To remove them oven and allow cooling for 2-3 minutes before to cut them in the pieces thumb long.
Place the sausage pieces in the saucepan with the beans, the agitation, and the cook on one simmers for again 10 minutes guaranteeing that the water in the not dry saucepan.
You can serve your spicy salad of bean with the chestnut or the white one smoked rice and the optionally accessories with the red finely cut onions in split, lettuce and the capers.
