Lentils

I need a recipie of lentilles.je has not any idea which to do with them! Please with very few ingredients, I put the spirit the time that it must cook for. YOU TO THANK! ! !

A Greek manner is soup. fries some onion and some garlic on the olive oil. Add the lens (soaked or the can), the tomato sauce, the SALT and the pepper, water and a little vinegar.

A Brazilian soup is: to fry some bacon, remove and add some sausage of por to the fatty one. Add the onion and the garlic, 2 Italian tomatoes, and the lens and the bacon. For more of substance u can add 2 gauged potatoes. The salt and the pepper. the cook until to stretch. adds talks or cilantro.

I like them two.

Forget that the fried beans and tries this broadcasting savoureuse

1 lenses of cup, predcuire in 2 cups of water OR of 1-1/2 surrounds by the cooked lenses in can, drained
1 soft, cut onion
4 garlic of cloves, chopped finely
6 small spoons margarine
1 pepper of black one of small spoon
Water if necessary
1/2 vinegar of small spoon

In a big saucepan, gently jumps the onion and the soft garlic in the margarine on the low heat until soft, but not browned.

Season with the black pepper. Add lenses and the heat until heated by.
Scratch the lens mixture in the bowl of a domestic tailored robot with the metal cuts the blade. Treat until to smooth, adding water if necessary. Add vinegar and the pulse until combined.
Serve the lens skull to the ambient temperature with the round ones of roasted bread or the dry cookies savors for an out-d' work vegetarian delicious that will call upon all.

The lenses take only almost 20 minutes to cook (and no need to do to soak or) They are the leguminous one more easy to cook.
If you want it really just simple the cover in water and adds the garlic and the salt. If you want to do it more substantial adds then although the vegetable than you like. (The carrots of diced, the celery, the peas, although.. you can add also the sauce of tomato to increase the perfume. The lenses are very simple to work with.

I wish that I knew more of you.

I suppose that you mean dry lenses.

The lenses are ordinary ends with the something else to give their perfumes more.

Until more to dry beans, they mettent't takes very a long time to cook.

You can do the lens soup with water, the ham jarrets, the bay leaf, the thyme, the onion.

But a lot of people mettent't need to cook with the ham.

You can cook them also with the root slice to the ginger and of other seasoning and serving them on the rice. I believe that the Indian ones call the various one and a lot of forms of this dahl of dish.

The lenses are powerful savoureuses and a good source of protein.

http://www.foodtv.ca/recipes/recipedetai...
The Net salmon Packed In Prosciutto With the Lenses of Herby, the Epinards And the Yogurt
Yield: 4
* 9 lenses of ounce
* 4 x's 8 salmon of ounce, the nets, skinned and pins boned
* the salt, and, fresh the pepper of black one of ground
* 8 slicees of prosciutto
* 4 oil of olives of spoonful to dines
* 1 lemon, juiced
* 2 good handsful of mixed grasses, (the parsley of flat leaf, the savory, the change), cut
* 3 big edpinards of handsful, cut
* 7 ounces yogurt simple, lightly spiced with the salt and pepper

1. Predchauffer the oven to 425 degrees F.
2. Put the lenses in a saucepan, a cover with water, carry to boiling and simmer until to stretch.
3. Season the nets salmon with a small pepper before to pack the in the prosciutto cut in split.
4. Leave certain of flesh exposed.
5. Drizzle with the oil of olives and the roast in the oven for around of 10 minutes until the prosciutto are gilded.
6. Not to bother itself to cook the salmon for less than time so pinker is at your affection.
7. Drain far most of the water of the lenses and season carefully with the salt, the pepper, the juice of lemon and the olive oils.
8. Just before to serve, stir grasses and the edpinards in the lenses on a high heat, until cracked.
9. Place on the plates with the salmon and the end with a drizzle of lightly spicy yogurt.

The lens Salad With the Bacon And Frisee
Yield: 8

* 1 cup lenses brown, chosen and rinsed on
* 2 bacons of bands, cut in bias in 1/4-inch pieces
* 1 x onion average, cut finely
* 2 carrots of x, cut finely
* 2 cloves of garlic of x, chopped
* 3 vinegars of red wine of spoonful to dines
* 1 mustard of Dijon of spoonful to dines
* 3 oil of olives of spoonful to dines
* The salt and the Crude grounds pepper
* 6 curled cups or the lettuce of baby, torn in the mouthful pieces cuts

Directions:
The lens Salad With the Bacon And Frisee
1. In an average saucepan, combine lenses and 4 cups water. Carry to boiling; reduce to one to simmer. Cook until the lenses are stretched but not spongy, 15 to 20 minutes. Drain well.
2. During this time, in an average frying pan, cook bacon on the heat of average low level until crunchy, 8 to 10 minutes. The usage of a slashed spoon, a transfer to an of briefcase in clothed paper the plate to drain.
3. Add the onion and the carrots to the fatty return in the frying pan. The cook, stirring time in time, until the carrots are stretched, 15 to 20 minutes. Add the garlic, and the cook until perfumed, almost 2 minutes.
4. In an average bowl, the blow together vinegar, the mustard, and the oil; the season with the salt and pepper. Combine curled and 1/2 to dress it in another bowl; the launch to clothe. Add lenses, the onion mixture, and the bacon to play balls with to remain to dress; the launch to clothe. To serve, divides curled among the salad plates; the summit with the lens salad.

http://homecooking.about.com/library/arc...
Dry the Mixture of Soup of ABC of Leguminous one

Ingredients
2-1/2 surrounds (1 book) dry of the lenses
2-1/2 surrounds (1 book) dry of the split up peas
2-1/2 surrounds (12 ounces) the pasta of alphabet
1-1/4 surrounds by the rice of long grain
1-1/4 surrounds the minced dried onion

Instructions
Combine all ingredients. The brands about 10 cups of mixture. The instructions for the soup preparation follow.

Fabulous soup of Mixture of Soup
9 cups boiling water
7-8 small spoons moan of the broth
1 dry cup mixes it soup of ABC of leguminous one (above)

Instructions
Add broth and mixture of soup to boil water and simmers, cover, for 45 minutes.

Yield: 6 portions

The variation of luxury of soup:
Add only 4-5 broths of small spoons with the soup mixture. During the last one 15 minutes of kitchen of time, add 1 (15-ounce) the tomatoes of diced of can, undrained and 1 (12-ounce) can moan of the big pieces, and broke undrained, to the soup.