Homemade Chili Beans

Live in Japan and must help again! I want to do the dogs of Chile but to Japan they mettent't has the Chile that I use in the States. How do I Chile does to the house? Not the one you eat as the soup, but the type that you put on the dogs of Chile? As Hormel or as something? And WITHOUT the beans.

Ils're almost it same, brown just some ground beef, add the sauce of tomato or the dough, the perfume with the garlic, the onions, and also spiced of a pepper as you care for. Simmer between an hour and all day long. The longest one the better.

I believe that this is the type of what you look for. You probably can leave the beans if you prefer. You should be able to obtain most of the ingredients or find there suitable local ingredients for certain of the others. The source (the sources) : http://allrecipes.com/recipe/chili-con-c...

The typically American Dog of Chile

1/2 beef of Ground of book
1 Onion of sm -- cut
1 sm the Green pepper -- cut
1 garlic of clove of md -- crushed
1 seasoning of Chile of tb
1 cn (16 ounces) the tomatoes -- crushed
1 dough of Tomato of tb
1/8 t Ground pepper red
1 pk (16 ounces) the frankfurters (8)
8 Frankfurters rolls
1/2 c (2 ounces) the Cheddar splitting additional
Cheese; tore

Instructions:
In the big frying pan, on the high means heat, the beef of sudden one change 3 minutes, or even to
Browned. Add the onion, the green pepper, the garlic and Chile seasoning; the cook,
Stir, 3 longer minutes. Stir in the tomatoes and their juice, their tomato dough,
Be founded red pepper and 1 small spoon salts; bring to boil. Reduce the heat;
Simmer, discover, 10 minutes.

Prepare the barbecue grill. With the knife, mark the frankfurter in bias of the one
The third by. The grill, 6 thumbs of the heat and turning of time in time, 5
Minutes. The rolls of place or the grill to roast lightly.

Place frankfurters in the rolls. The spoon some Chile on every frankfurter;
Splash every with cheese. If desired, serve with the potato fleas. The brands 4
Portions.