Dried Fava Beans

I know when you buy them fresh you have the skin them. But I dried the one and the need to know if je'm will have the skin the skins of.

Depends on what vous're doing with them. If vous're cooking them just as a lateral dish, I does not see any reason to. The shell adds the perfume and the fiber.

If vous're cooking the magnet down below that the people of Meditteranean/Moyen-orient of the East do, with the onions and the garlic, to spread out over itself the bread of pita, then la 's some reason to.

Yes you always are to remove the skins, of ordinary one you boil them first, therefore EASIER il's to remove the skin.

yes

I didn't knows this, thank you to ask, now I am instructed.