Cranberry Bean Recipes

I have loads of beans of fresh blueberry, and would like creative ideas cuisinee. I of just ordinary sudden one change them in the olive oil, add fresh grasses, and simmer in the water for 1/2 hour, but would like some more of ideas. ...thanks in advance

The Soup of Bean of blueberry
Of Anna Tasca Lanza
1995

Ingredients

1 book dried the blueberry beans
1 big onion, diced
1 celery of stem, diced
2 carrots, diced
1/4 book pancetta, cut
2 cloves of garlic, chopped
2 c. peeled, sowed, and cut finely tomatoes
1/2 c. cut parsley
1/4 delivers the spaghetti or tagliatelle, broken in pieces of 1 thumb and of Al dente cooked
salt
black pepper
1 clove of garlic, chopped, for the accessories
the olive oil, for the accessories

Directions

Soak the beans in cold water to cover with the day to the next day. The sewer and the place in a big saucepan with the onion, the celery, and the carrots. The cover with water, carry to boiling, lowers the heat, and simmer until the beans almost are done, almost 1 hour. During this time, jump' the pancetta until it returns his fatty one. Add the cloves of garlic and jumps'. Add the tomatoes and the parsley and the cook for 15 minutes.

Remove 2 c. of beans of the saucepan and the reduces in purede in a mill of food or the domestic robot. Stir the purede of return in the soup. Add the mixture of tomato and the spaghetti to the soup. The taste and the season with the salt and pepper. Cook the soup to heat it by. Outfit with the minced garlic and a stream of oil of olives.

Serves 8 as a first course.

The recipes Of The Heart of Sicily: The recipes and Reminiscences of Regaleali, a Property of Country by Anna Tasca Lanza (the Potter of Clarkson, the copyright 1993 by Anna Tasca Lanza). The source (the sources) : http://www.wchstv.com/gmarecipes/cranber...

The source (the sources) : http://www.wchstv.com/gmarecipes/cranber...

The secoueur Dines Bean of Fresh Blueberry

The recipe calls dried beans and fresh tomatoes, but I used beans and tomatoes in can that I had in my guard to eat. This is the recipe with some variations and the grades on how I have tailored the recipe for my needs.

Ingredients:

2 books beans of fresh blueberry (or about 4 cans of white beans)
4 bacons of flagstone of ounce, cut in 1/3 in. the dice
1 garlic of clove, cut finely
1 big onion, cut in 1/2 thumb dice
2 -3 sprigs of fresh thyme
1 dried leaf of bay
5 cups Deflate the Stock (I used two big cans of broth of Chicken of Free Range)
1 book tomatoes ripe peeled and the cut in the small pieces (I used a 1 book. the can of tomatoes of diced with their juice)
2 tablespoons medlasse dark
The salt of sea and fresh the ground pepper black
3 scallions, thinly cut in split for the accessories.
Directions.

Prepare the beans or as I opened the cans.
Heat a 3 to 4 liters jar heavy on the low heat and add the bacon of diced. Once it returned some tablespoons of fatty, the heat of th of increase to the means and to the cook until the bacon is the crunchy and gilded chestnut.
Add the garlic and the cook for 30 seconds. Add the onion, the thyme, and the leaf of bay and jumps, stirring time in time for almost 8 minutes, until the onion is to stretch but not browned.
Add the beans and stock. Partially to cover the jar and bring to one simmers. Heat on the average heat for 20 to 25 minutes (if the dried beans are used until the beans are stretched). Reduce the heat of th at the low level.
Remove 2 cups of the soup and the purede in a processer then the return it to the soup. Add the tomatoes and their juices with the medlasse, and leave the soup simmers slowly for again 15 minutes.
Ladle dines it in the bowls and the accessories with the cut scallions in split.
I served the soup with a green mixed salad that had the cubes of fresh pear, the cubes of grapes and apple in him, and the small cakes. I used commerical the small frozen cakes of the freezer and they were big with this soup. Sometimes good doesn't has difficult average or complex! The source (the sources) : I have my clean book of cook and had my own restaurant.

I think that the first response given by Candec C is the better response for you or you should consult the hotel cook.

this seems to interest:

Http: //www.recipezaar.com/140562...

I never heard about the blueberry beans before. just the blueberries but I looked for a recipe. it looks at intersting. they use cinnamon with the beans. creative que's. The source (the sources) : me