Posted on February 9, 2010.
The soup and Dines To Do Quick and Easily: The Soup of Bean of cheese and marmot-fromage Dines
I like soups and could eat them everyday. But I always have not the time to do a big jar of soup that simmers for hours. I found some soups that can be done in the minutes or without a lot of works. If you are in the mood for the soup but have a limited quantity of time, try these recipes. Dine cheese bean has not meat if for the lovers of meat outside, go with the marmot-fromage Dines.
DINE CHEESE BEAN
3 (every 15-oz) can the navy beans*, drained
2 cups water
1 onion of med, cut
1 celery of stem, cut
2 small spoon grains of broth of immediate beef
1/2 small spoon dried savory, crushed
1 leaf of bay
2 cups milk
1 jar (8-oz) pasteurized the broadcasting of cheese of process
the fresh parsley minced for the accessories, optional
In a big saucepan or a Dutch oven, combine drained beans, water, the onion, the celery, the grains of broth, the leaf of savory and bay. Bring to boil. Reduce the heat and simmer, cover, for 20 minutes. Reject the bay leaf. Bean Ecraser lightly with a fork. Stir in milk and the broadcasting of cheese of process. The cook and the agitation until the broadcasting of cheese of process melts and the soup is heated by. Ladle in the bowls of soup and the accessories with the parsley, if desired.
*The beans of Pinto work just also -- your preference.
Marmot-fromage DINES
1/4 butter of cup
2 carrots, torn
1 celery of stem, thinly cut in split
1 small spoon dried the onion scales
1/4 cup flour
1/8 small spoon pepper of black one of fresh ground
4 cups milk
of 8 ounces smoked bratwurst, cut in split
2 cups gauged velveeta-style cheese
In a big saucepan, melt the butter. Add the carrots and the celery to the butter and the cook until to stretch; add the onion scales. Stir in flour and the pepper until mixed. Add milk, stirring while you pour it. Add the bratwurst to the mixture. The cook and stirs soup on the average heat for 8 to 10 minutes to edpaissi and bullee. The cook and stirs another minute. Add the cheese to the mixture and continue to cook, stirring constantly, until cheese is melted.
Appreciate!
