Cast Iron Bean Pot

I was said to trow it in a fire but will do the worp it, or to crack it?

Try the cleaning it with a lemon. To cut it in split in the half and rubs it on the surface as a cushion of brillo. Then, to put it the frying pan to heat until dry. To clothe it with the oil in and to have put only in the oven for an hour to 250 degrees. THIS IS CALLS SEASONING A SAUCEPAN. Try of not to use savon, that is almost impossible. I use savon, but I the re-saison as necessary. Rust is an indication that you do not have to season----put oil and cooked it over in the frying pan in iron. It will not crack in a fire.

A jar of bean of bottom is conceived to examine empties if it has gagned't crinkles or cracks. Launch it in the fire will not remove rust.

Find someone that will do the explosion of sand it for you, that is the better manner. Immediately that you obtain it it rubs return everywhere with a thin layer of oil of sunflower and to cook in the oven to 350°F or 175° c until it begins really to smoke. Open a window and an oven bend. When il's cools, ready il's to use.

You can buy also a bottle of extractor of rust and follow the directions. To wash well and dry. Then " surpasses" as above. If rust is very texturized, you could want to take the sandpaper or a redmouleur to him.

To put it in a hot well wiped oven with the oil of veg until smokes just. after the dry friction. does not use savon to clean unless vital, in which recognizes will need to do you the seasoning process again. The source (the sources) : Try obtaining the cooks and/or of illustrated magazine their books of kitchen of exc (the better recipe, etc.) exc sereis that replies to this type of question and gives serious recipes!

to clean it with the ketchup put and left sits for fifteen minutes uses a little oils elbow and removes prodigies of works of rust

to season the to cook jar some bread of corn in him