Anasazi Beans

Just to try to amount what to have for the dinner tomorrow. I have these beans and these meats but have boredom finding a recipe of crockpot that uses the two.

The recipe of Chile of Crockpot with the beef of ground and the beans.

INGREDIENTS:

your beans of anasazi
1 (28 ounces) the can tomatoes, the cut in top
1/2 compacts cut celery
1 cup cut the onion
1 (6 ounces) the dough of tomato of can
1/2 compacts cut green pepper
1 (4 ounces) to be able green peppers of Chile, drained and cut
2 tablespoons sweetens
1 leaf of bay
1/2 powder of garlic of small spoon
1 salt of small spoon
1 small dried spoon, crushed the leaf marjolaine
1/8 pepper of small spoon
1 to 1 1/2 deliver the buffalo - in the big pieces as the meat of stew or is founded.

PREPARATION:
In the frying pan buffalo brown and drains. In the crockery range combines all ingredients. The cover, cook on the low heat for 8 at 10 o'clock. Remove the leaf of bay and the agitation before to serve. Serve with the corn bread. The brands about 6 to 8 warm portions.

Boil beans 15 minima, leave fresh, the sewer. put potatoes of meat of beans, the carrots, the celery, the onions, the pepper of salt of a lot of garlic in the cook of jar of jar 8 low levels of hours.

INGREDIENTS
2 1/2 hammers the meat of stew of buffalo, the cut in 1 cubes of thumb
2 (14,5 ounce) can the tomatoes of diced with the oil, the garlic and the onions, undrained
1 (16 ounces) the beans of anasazi of can, rinsed and drained
1 (15,5 ounce) can big beans of the north, rinsed and drained
1 salt of small spoon
1/2 pepper of small spoon
DIRECTIONS
In a slow range, combine all ingredients; the mixture well. The cover and the cook on the low level for 8-9 hours or until meat is to stretch. Cool. Transfer to two bags of freezer or to the receptacles, 4 cups in every. Could be frozen for even to 3 months.

I mets't knows does not import what of the kitchen of buffalo, but I know a stunning manner to do the Beans of only Anasazi! !
I discovered just these on a trip to Colorado to see my dad... it said it fallen me'd in the love with these beans of the Creek of Dove, and did a big jar of them for us. They are by far the better beans than I never had! Here what it does:

1 beans of anasazi of bag
1 onion, cut well
Deflate broth (I think that it used the broth of more chicken than water, or maybe instead of all water)... it uses the grains of chicken of Knorr.
the garlic infused oil of olives
sea salt

It puts it all in his jar of jar and simmers it in the morning on the low level for 8 hours. They are if savors when do! Il's did the Chile with them before, therefore sure je'm they would be big in a stew also.